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Homemade Chili

I recently tried this seasoning packet of Tony Chachere Chili. It was great, and I wanted to share this easy recipe with you. I’ve made some changes (surprise, surprise), but I used this seasoning mix. You can substitute it with whatever chili seasoning you prefer. And yes, I use beans. I usually double the recipe, so I have plenty to freeze.
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Ingredients

  • 2 lbs ground beef
  • 1 minced onion (or a package of frozen chopped onion)
  • 1 box Tony’s Original Chili Seasoning Mix or any Mild Chili Seasoning Mix
  • 1 can Tomato Sauce (8 oz.)
  • 2 cans fire-roasted tomatoes
  • 2 cans chili-seasoned beans
  • 2 cups water

Instructions

  • In a large pot, brown ground beef and onions. Drain when cooked.
  • Combine Tony’s Chili Seasoning Mix (Original or Mild) packet, tomato sauce, tomatoes, beans, and water with beef.
  • Bring to a boil and then reduce heat, letting it simmer for 15 minutes. Stir occasionally.